TAO Orange Pressato Olive Oil

Unlike typical citrus-infused oils, our pressato orange olive oil captures the vibrant, full-bodied flavor of fresh oranges through a unique whole-fruit crushing process. Imagine sweet, zesty orange oils mingling with smooth, extra virgin olive oil, all extracted using the traditional cold-press method. The result is a burst of natural freshness that transforms any dish. Drizzle it over a salad, and you instantly have a culinary masterpiece. Try it on grilled chicken or fish for an unexpected twist, or use it to add a bright, citrusy note to roasted vegetables. For a truly delightful surprise, drizzle it over vanilla ice cream – it's a sophisticated dessert that’s sure to impress. It's a delightful way to bring the taste of sunny citrus groves into your kitchen.

Serving Ideas

• Use to pan sear scallops and serve over farro and spinach salad.
• Combine with any of the suggested TAO balsamic pairings for a great salad dressing. We especially like it with TAO Black Mission Fig Balsamic Vinegar.
• Use in baking in lieu of melted butter or other oils: try it in brownies, carrot cake, muffins, and pumpkin bread.
• Drizzle over roasted red beets, carrots, fennel or sweet potatoes and sprinkle with chopped parsley.

Suggested Pairings

• TAO Black Mission Fig Balsamic Vinegar