Vignoli Extra Virgin Olive Oil

Novello– meaning fresh oil – is a limited edition and produced in extremely small quantities, where we intentionally sacrifice volume for quality. Made exclusively with early harvest Ogliarola Barese olives in Central Puglia. Intentionally chosen for their quality, harvested in September the olives are milled less than 8 hours from picking in a continuous cold extraction. The results are a well-balanced, high-antioxidant oil, with a complex herbaceous mouth feel, perfect for harvest dishes. Drizzle over cod en papillote with a squeeze of lemon, or as a finish over seafood pasta. Perfect to accompany a crudité platter, with whipped ricotta and focaccia, or carpaccio with parmesan and arugula.

Packaged to appreciate the oil’s beautiful color, please store the bottle in the box provided, as excessive light will cause olive oil to spoil.

Taste the very first fruits of harvest before it runs out, it’s a limited edition!

Flavor/Aroma

Fluid with balanced spicy and bitterness

Food Pairing

It is recommended on delicate dishes to exalt their flavors, especially on raw fish, roast or steam fish, crustaceans and molluscs in appetizer, delicious prime dishes, carpaccio and boiled vegetables.

Period & Olive Harvest

End of September – By hand harvest with mechanical means

Nutritional Profile

Fat 92 g Satured fat (gr) 13 g Polyunsaturated 9g Monounsaturated 70g Carbohydrates (gr) 0 g Which: sugar (gr) 0 g Protein (gr) 0 g Salt (gr) 0 g

Olive Variety

Ogliarola Barese

Extraction

Continuous cold cycle, olives processed within 8 hours.

Geographical Area

Center – East Puglia (Modugno, Bitonto) – Average age of the olive groves