Whiskey + Caramel + Pecan (Hand-scooped Chocolate)

Dark chocolate 70% filled with whiskey caramel ganache and pecan praline – contains alcohol A bar to relish slowly: the Whisky leaves a distinct flavor and underlines the dry, acidulous taste of the dark whisky chocolate with its smoky aromas. A perfect combination completely in line with the Scottish tradition. TIP: HOW TO ENJOY CHOCOLATE Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F. CREATIVE & SUSTAINABLE Zotter counts among the best and most innovative chocolate producers in the world.